Accolades

2019 Kelly Fleming Wines Cabernet Sauvignon ~ Isaac Baker | Terrorist

A deep, lively purple color. The nose shows a pretty core of plum, tart currant, suave black cherries, with a wrapped-up mix of violets, cocoa, cedar and eucalyptus. The palate has deep texture, structured tannins and vibrant acidity, all balanced very well. Tart black currant and juicy black cherry fruit blends well with stony, earthy, graphite, violets and anise. Time and air coaxes out so many nuances, and the mouthfeel is pristine throughout – very long finish. The crisp, tart appeal is gorgeous. This will age gracefully for many years, and a great example of the vintage. All estate vineyard Cabernet aged 20 months in 85% new French oak. (95 points IJB)

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2011 Estate Cabernet Sauvignon ~ Rich Cook, WineReviewOnline / 94 Points

I think I tasted this wine when it was first released, and I remember giving it a favorable review.  It’s unusual for a library wine like this one to come available twelve years down the road, but it is a testament to the longevity possible in the Napa Valley.  This is made in the “old school” Napa style, meaning it is not afraid to show a little green character.  Here it balances the fruit nicely, and even at this age, it’s not taking over the proceedings.  If your cellar isn’t yet full of older treasures, this is a glimpse into what can be.

2011 Cabernet Sauvignon reviewed by California Wine & Wineries

The 2011 Kelly Fleming Cabernet Sauvignon is made with 100% Cabernet Sauvignon grapes from their estate. The wine was made by both renowned winemaker Celia Welch and Rebecca George. It possessed 14.7% alcohol and was aged 20 months in 70% new French oak and 30% neutral French oak. Only 1020 cases were made and sells for $200/bottle. On the eyes a deep luscious concentrated red brick color and medium heavy viscosity. On the nose, aromas of fresh cherries, almond and soft vanilla pipe tobacco. In the palate, the fresh Bing cherries mixed with plum and herbal notes, including some spice like cinnamon. The finish was extremely soft and with the silkiest tannins in recent memory, that slid down the throat effortlessly. A beautifully balanced and enjoyable wine.

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2019 Cabernet Sauvignon receives 93 Points from the Tasting Panel Publisher’s Picks

A rush of black coffee and chalky tannins unite for a broad first impression. As it opens up, licorice and lavender add depth to the blackberry and sweet potato. Sandalwood and fig deliver savory notes and the core of minerality makes for a lasting impression. Still youthful with lots of time to flourish. 93 Points.

 

2017 Big Pour ~ Miranda Franco, WineReviewOnline / 93 Points

Kelly Fleming earned the nickname "Big Pour" while visiting Domaine de la Romanée-Conti (one of Burgundy's most storied Pinot Noir producers).  Her host kept giving her larger pours over her male colleagues, which caused one of them to say, "I want to be next to Big Pour over there!"  The 2017 Big Pour, a blend of 77% Cabernet Sauvignon, 20% Syrah, and 3% Malbec, shows an expressive nose generous with layers of cherries, plums, violets, and an anchoring hint of espresso.  Impressively polished and integrated with subtle tannins that carry the fruit and floral notes from the mid-palate to the persistent finish.  It's enjoyable now with plenty of time left to go.

2017 Estate Cabernet Sauvignon ~ Miranda Franco, WineReviewOnline / 94 Points

Kelly Fleming Winery is located in the northern part of the Napa Valley, nestled in the narrow Simmons
Canyon against the Vaca Mountain range's steep hillsides.  The bouquet on the 2017 Estate Cabernet is
well layered and aromatic with cherry intertwined with tobacco, cassis, and cedar.  The palate is a multi-
layered ensemble of red and black cherries, black plums, dried herbs, earth, and dark chocolate.  Full-
bodied and concentrated, it is incredibly focused with densely packed tannins, balanced acidity, and a
long and savory finish.  Enjoy now and over the next 10 to 15 years.

2017 Estate Cabernet Sauvignon ~ James Suckling / 91 Points

Attractive blackberries and red plums here with fresh cedar and toasty oak on offer, as well as a blackberry-leaf edge. Lots of fleshy blackberries and blackcurrants here, wrapped in supple, long tannins. Drink or hold.