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Here in Napa we have a bounty of delicious food.  When I found this land, I also discovered a few enormous fig trees along Simmon's creek.  We consume lots of warm figs in September and take some back to the kitchen to make into jams.  Sometimes these figs top a pizza cooked in our wood burning stove, adding prosciutto & arugula with a drizzle of estate olive oil.   Add in a glass of wine and you have a meal without stress to finish the day.